Chilled Magazine — Drink of the Week The Aloe Goodbye, created by bartender Nico Romano of Sweet Liberty in Miami for Quintaliza Reposado, a coffee-aged tequila. It's a savory build of cucumber, aloe liqueur, lime and celery bitters, finished with a cracked pepper and sea salt rim. Cocktail: Nico Romano, Sweet Liberty · Brand: Quintaliza Tequila · Photography: Jaci Peña / The J Projects Read the feature → https://chilledmagazine.com/aloe-goodbye/

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BARTENDER MAGAZINE FRONT COVER, 2023